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15 November, 2019

Cooking Class

Option 1: Choosing menu at Saigon – Phuquoc Resort

Option 1: Choosing menu at Saigon – Phuquoc Resort
Choosing menu yourself at Saigon Phuquoc Resort, cooking with free coaching of profestional cook, enjoy the meal that just cooked. The end.

Including: Food stuffs and dressing for cooking, coaching cook, certificate of Saigon – Phuquoc resort.

Option 2: Bargaining at Duong Dong market

Departing from resort to market, bargaining food stuffs for the menu taht just choice and get back resort for cooking with free coaching of resort cook. Enjoy the meal that cooked. The end.

Including: Dressing and coaching, shuttle bus or coach-cart, certificateof resort
Not including: The food-stuffs.

Menu & Food stuffs

Menu 1

  • Phu Quoc spring rolls
  • Banana flower w. snail salad
  • Grilled chicken w. sticky – rice
  • Flan cake
 Rice paper: 5 pieces * Small shrimp: 200gr * 01 small tarro: 300gr * Crab meat: 100gr, Snail: 100gr * Banana flower: 300gr, * Persicaria: 1 roll * Peanut: 0.5gr * Coconut: 100gr * Sesame: 0.5gr * Sticky-rice: 300gr * Green bean: 100gr * Chicken: 1 kg * Tomato: 100gr * 5 eggs * 1 box of fresh milk * training & seasoning
Menu 2

  • Thai crab salad
  • Grilled shrimps w. scallion
  • Jamkun shrimp soup
  • Green bean sweet dessert
 Chinese vermicelli 1 roll shrimp: 0.5gr * Cashew nut: 0.5gr * 03 lemons * Shrimps: 0.5gr * Chinese mushroom: 0.5gr * Scallion: 3gr * Button mushroom: 200gr * Cherry tomato: 0.5gr * Alpinia: 0.5gr * Lemongrass: 1 roll * 5 lemon leaves * Green bean: 200gr * Training & seasoning.
Menu 3

  • Simmered fish in clay bow
  • Sautéed squids w. leek
  • Black king fish in sour soup
  • Cocktail
 Tuna: 200gr * Squids: 200gr * Shallot flower: 300gr * Mint: 1 rool * Corn:100gr * Tomato: 100gr * Coriander: 1 roll * Black king fish: 300gr * 03 kinds of fresh fruit in season








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